The Times takes a look at how the Gap is revamping itself for future success. Hint: it finally starts with the clothes. (NY Times)
Hear about S.F.'s new peer-to-peer bike-sharing program, Spinlister. (7x7)
A local director with a knack for racy films discusses S.F.'s porn history. (HuffPo SF)
Flour + Water's Thomas McNaughton talks about his first food memories and his fave off-the-clock eatery. (James Beard Blog)
The very yummy Crêperie Saint Germain is opening two new locations in S.F. Check out where. (Eater SF)
Photo: Via Monica Almeida/The New York Times