I Made Breakfast, Lunch, & Dinner In The Internet-Famous Always Pan

There’s a rumour going around that Our Place's Always Pan was given its name because it's always selling out. Over the past few years, this eco-chic cookware has gone viral. It's brightened up our social media feeds with its unique colourways and claims to revolutionise the one-pan dinner. But, how does this wonder pot actually stack up for a young professional living in a small flat with a nearly non-existent kitchen? Well, when the brand generously offered to send me an Always Pan, I was given the chance to find out. Below, join me on my journey as I put the internet's favourite cookware to the test by whipping up breakfast, lunch and dinner with it.

Our Place first stepped on the scene in 2019 to assuage the struggles of the modern kitchen; tiny stovetops, barely-there counter space, and shallow sinks. Rather than snagging a traditional 8-piece cookware set that floods the cabinets, the Always Pan is a multi-faceted, non-toxic, and ethically-sourced kitchen tool that gets the job done on its own accord. The 25 cm diameter pot replaces everything from a steamer to a strainer, a sautee pan, a saucepan, a saucier (rounded saucepan), a skillet, a fry pan, a non-stick pan, AND a spoon rest.

Upon learning this, I prepared my apartment for an onslaught of boxes, plastic wrapping, and general clutter hysteria — but, was impressed by the seamless bio-degradable cardboard encasing (no plastic!). The famous pan fits inside a single cardboard box along with a pamphlet on proper care instructions.

Everything from fried eggs to pasta, steamed veggies, and beyond — Our Place's co-founder, Shiza Shahid, shares that her favourite things to make in the magic pan are "simple everyday pleasure like fried eggs or pasta, and also nostalgic foods from my childhood like daal" while also adding that "fried eggs practically levitate off the pan!". Check out the breakfast, lunch, and dinner I decided to whip up with it below.

I started off with the ultimate non-stick test: two fried eggs. Before greasing the pan with some classic cooking spray, I gave it a quick gentle wash in the sink as per instructions. My first impression of the pan was: woah, it's huge. It did make my stove look slightly miniature and I felt extra for using it to just fry up two eggs, but it passed the test with beautiful sage green colours. My eggs were crisp, and not a single crunchy fried remnant was left in the pan. By this point, I had come to terms with the fact that crispy eggs equal a crusty pan — but, today, my assumptions (just like my eggs) were flipped upside down. 

Later in the day, I busted out the Spruce Steamer (note: the bamboo steamer isn't available in Australia yet but you can still steam using the metal strainer that comes in the box.) For perfectly steamed frozen veggie dumplings: place your frozen dumplings on the strainer tray, and pour water into the bottom of your Always Pan and get it boiling. Once it's simmering, add the strainer with the dumplings on top and slap on the Always Pan's lid to start steaming. Seven minutes and a beautiful Studio Ghibli-Esque puff of steam later, my lunch was done. This contraption is the ultimate mini-culinary sauna for when you want more than just cooked veggies — everything from fish to rice can be whipped up in a snap. 

When 6:30 p.m. rolled around, I was tired of cooking. Uber Eats was calling my name but I pushed through and rounded out the day with my 100%-one-pan-only shrimp noodle dish. As an evidently lazy cook, I love the idea of a one-pot meal — but, I never successfully pulled one off until this weekend. I boiled the pasta, drained it with the strainer, sauteéd the rest of my ingredients, and then threw the pasta back into the pan once everything was done. Using the spatula was fab, as well, thanks to the built-in spoon rest at the base of the pan's handle. (Full transparent moment: I also ate out of the pot.) I used wooden chopsticks because I knew silverware would scratch the non-stick coating, and just dined like I normally would. Even though I did not form a connection across the kitchen table with the Always Pan this weekend, I did find another item for it to replace: a plate. 

The most taxing clean-up was the post-dinner dishwashing because I used the strainer, the pan, the lid, and the spatula. But, compared to my usual parade of pots and pans, it was a breeze. I did not need to soak it, scrub it vigorously (you’re definitely not supposed to), or prepare for food to slip down the drain because the non-stick coating effortlessly slid every single leftover into my container. All it took was a quick soaping up of the various Always Pan parts and I was done. Thankfully, my dish drying rack was empty because the pan did gobble up the whole thing (but as would have three pots, some spatulas, and various utensils).

The rumours are false: the Always Pan actually got its name because it will always have your cooking needs covered — whatever they may be. I never thought to buy myself nice cookware since I have such limited kitchen space, but now I find it hard to reach for my $50 frying pan. Even when this cookware is not in use, I like to set it on my stovetop and utilise it as a lovely piece of home decor because it seriously is gorgeous. After receiving this product, I may retire my Uber Eats app altogether — because from one tiny kitchen owner to another, the Always Pan truly delivers on its multipurpose-magic promise.