Double Rye!

High West Double Rye! - The spiciest rye in the world CLASS & TYPE A blend of straight rye whiskeys BLEND 95% rye, 5% barley malt from MGP 80% rye, 20% malted rye from High West Distillery SENSORY NOTES Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise HOW TO DRINK Very rye-forward, which stands out well in cocktails, but just enough richness to be a balanced sipper