Au Za'atar is a Lebanese/Middle Eastern restaurant in NYC's East Village.
It specializes in Lebanese cuisine with a focus on fresh, seasonal ingredients and homemade dishes.
Menu highlights include:
This features Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, and Batata Harra.
Build your own shawarma at your table, adding whatever toppings you like.
Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts.
This is Lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds.
This is a Lebanese style pizza, with a variety of toppings.
Au Za'atar serves flavorful dishes that will transport you to the Middle East.
What are you most excited to try?
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