These aren’t your average tacos. They're made with seven-inch flour tortillas and filled with four ounces of protein.
You can find them at Caja Caliente, a Cuban restaurant in Miami, Florida.
The most popular Cuban taco on the menu is the Gator Taco.
There are also specials that change daily, like this Tamal Cubano.
And for dessert? Flan de Leche.
Monica Leon is the restaurant owner and the menu is inspired by her family recipes passed down from generations.
What are you most excited to try?
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