BY CHRISTINA DUN

THIS SPOT IS A DUMPLING HEAVEN

Drunken Dumpling in NYC has a menu full of delicious dumplings.

It’s famous for its giant soup dumpling, known as the “XL XLB.” They only make 25 per day.

It’s a classic soup dumpling, or Xiao Long Bao, but supersized. It’s filled with a mix of crab, shrimp, and pork.

You can drink the soup from a straw or open it up and scoop it with a spoon.

You can also find these colorful dumplings, made with fillings such as vegetables, shrimp, beef, and pork.

The menu also features pan-fried buns. The newest bun is filled with beef and brie.

Everything is made fresh to order.

Drunken Dumpling is located in NYC’s East Village.

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