Nina Davuluri Shares Her Family Bread Halwa Recipe

Cut bread into 1-inch cubes and melt butter over medium heat.

Toast the bread in butter for 10-15 minutes until golden brown and crispy.

Add the milk, saffron, and sugar.

Sprinkle in ground cardamom if you have it.

Reduce heat to medium-low and stir for 15-20 minutes. Then add almonds.