Nai Tapas in NYC serves an inventive menu filled with Spanish tapas. Some are even prepared right at your table.
The menu is divided into two parts: Traditional and Modern. The menu includes…
Tostada de Lubina: Chilean sea bass and asparagus.
Bocados de Salmon: salmon, garlic aioli, and Spanish saffron.
Coliflor Al Horno: roasted cauliflower, avocado lime chimichurri, and quinoa.
Carpaccio de Portobello: portobello mushroom, white truffle oil, and Manchego cheese.
You can also find a variety of sangrias.
Nai Tapas is located in NYC’s East Village.
WHAT ARE YOU MOST EXCITED TO TRY?
SUBSCRIBE TO OUR NEWSLETTER!