Chanson Patisserie's Dessert Bar specializes in experimental desserts and drinks.
It pairs a unique selection of desserts with an amazing lineup of cocktails.
The menu is full of inventive concoctions, including:
A twist on a Gin & Tonic — It uses molecular gastronomy to create a liquid sphere that pops in your mouth.
Miso Pink Grapefruit — It’s served on a slab of Himalayan sea salt.
This hot cocktail is called the Chamomile Masu and it uses a coffee syphon to infuse sake.
EVOO Eucalyptus — Olive oil gelato served with liquid nitrogen.
This apple tarte tatin is the last course and it’s set aflame tableside.
Dessert Bar is located in NYC’s Flatiron District.
What are you most excited to try?
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