You can get spaghetti in a cone at Spaghetti Incident in NYC, perfect for getting your pasta fix while on-the-go.
You can choose from a variety of pastas on the menu to get in a portable cone. A few favorites are:
Chitarra, which is made with basil and homemade mozzarella, in a fresh chopped tomato sauce.
Kale Pesto, which is made with walnuts, garlic, and Parmigiano, in a light cream sauce.
Bucatini Trevigiana, which is made with pancetta, pine nuts, and radicchio, in a light cream sauce.
Pappardelle Lamb Ragu, which is made with ground lamb and tomato sauce.
You can also get other Italian classics, like arancini and tiramisu.
Spaghetti Incident is located in NYC’s Lower East Side neighborhood.
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