It’s made with St. Germain, vodka, Coco Lopez, Aperol, cinnamon bark syrup, and espresso. It’s topped with prosecco.
It's served in a large punch bowl with teacups, so it’s great for sharing.
Sugar East is known for its craft cocktails. The menu also includes:
The Coconut
The Beet
The space has a speakeasy vibe, and even has a hidden candy stash.
Sugar East is located in NYC’s Upper East Side.
What are you most excited to try?
SUBSCRIBE TO OUR NEWSLETTER!