Photo: Courtesy of Erin Phraner.
Chicken With Tomato-Caper Dressing
Mix up the tomato-caper dressing when you have a free minute, then store it in an airtight container in the refrigerator for up to one week. We spooned it over chicken tenders, which we lightly dusted with flour before pan cooking for a little crust. But, feel free to get creative! This simple condiment (grape tomatoes, capers, shallot, olives, and parsley) is also tasty over steak, pork chops, salmon, and even scrambled eggs.
Serves: Four
1 small shallot, minced
1 small clove garlic, pressed or grated
2 cups halved grape tomatoes
1/2 cup chopped kalamata olives
4 tablespoons extra-virgin olive oil
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley
2 tablespoons red-wine vinegar
Kosher salt and freshly ground pepper
1/3 cup all-purpose flour
1 pound chicken tenders or thin-cut chicken cutlets
Crusty bread, for serving