Starbucks Adds New Non-Dairy Drinks & Oat Milk To Menu

Skip navigation!

Begin Slideshow

Making more sustainable choices in 2020 can start with the simplest things like, say, the type of milk you put in your morning coffee. Luckily, Starbucks is making that particular choice a lot easier by adding two new non-dairy drink options to its permanent menu today. The coffee chain just announced it's now offering an Almondmilk Honey Flat White and a Coconutmilk Latte nationwide in Canada.

In addition to these two beverages, Starbucks locations in the U.S. Midwest are getting a particularly thrilling new non-dairy beverage, the Oatmilk Honey Latte. That's right, oat milk is now available at select U.S. locations of the coffee chain for the first time and will likely make its way to Canada soon.

Ahead, find out exactly how these three dairy-free menu additions will be made when you order them and get our descriptions of how the Almondmilk Honey Flat White and the Coconutmilk Latte actually taste. Sustainable caffeine runs just got a bit more accessible thanks to Starbucks' new non-dairy drinks. Now, all you have to do it remember to bring your own reusable cup.

More from Food & Drinks

An Early Black Friday Deal On Cult-Favourite Our Place’s Al...

Super Sale Alert: The biggest sale of the year is happening over at Our Place. With new markdowns arriving throughout the month of November, be sure t

by Alexandra Polk

What My Immigrant Parents’ Restaurant Means To Me

From Cypriot şeftali kebab on Green Lanes to Pakistani nihari in Norbury, London’s immigrant-run restaurants cement its reputation as one of the best ci

by Diya Mukherjee

Dedicated Feature

Bored Of Reheating Your Old Leftovers? These Clever (Plant-Based)...

When it comes to leftovers, there are exactly three kinds of people in this world: 1. those who simply reheat day-old food exactly as it is, 2. those who a

by Michelle da Silva

Dedicated Feature

How To Curate The Ultimate Plant-Based Fall Feast

Classic fall fare is an easy crowd-pleaser. You’ve got your root vegetables, your crisp apples, your rich pumpkin dishes (it is the harvest season, after

by Michelle da Silva

This Frozen Honey TikTok Trend Isn’t Exactly Good For You

Thanks to TikTok, we’ve seen a variety of food trends come and go over the last year: homemade pancake cereal, dalgona coffee, and that feta pasta. A

We Have A Lot Of Questions About Jennifer Aniston Eating One M&M ...

There is snacking in moderation; there is savouring food. And then, there is whatever Jennifer Aniston likes to do with chips and M&Ms. In a new InStyl

How To Make Whipped Lemonade, TikTok’s Drink Of The Summer

TikTok has already anointed its iced coffee drink of the summer, and now it’s becoming obsessed with a fruitier cooler. It’s called whipped lem

I Dropped Veganism In The Pandemic & I Won’t Go Back

It was a fried egg that got me in the end. I’d been cooking and eating as a vegan for five years or so until about four months into the pandemic. I’d e

by Sadhbh O'Sullivan

How Oysters Became The It Food Of Re-Emergence Summer

Earlier this week, a heat wave blazing through Vancouver killed millions of mussels, snails, and clams; they were boiled alive in their shells. Meanwhile,

by Michelle Santiago...

7 Watermelon Salad Recipes To Keep Summer Going

Watermelon salads are the hit of the summer. Here's how to make seven different ones at home.

by Orla Katz Webb-Lamb

9 Summer Cocktails That You Only Need 3 Ingredients To Make

by Sienna Murdoch

Every Day Indigenous

5 Urban Indigenous Chefs & The Dishes They Can’t Live Without

by Kaitlyn Swan