![scrambled-BLT-1](http://static3.refinery29.com/bin/entry/1ed/x/1066072/scrambled-blt-1.jpg)
Breakfast: Give the classic BLT a little extra protein and heft by adding soft scrambled eggs in the mix — it’s the perfect way to start the day. Feel free to swap in one fried, poached, or sliced hard-cooked egg, if you’d prefer.
Scrambled Egg BLT Sandwich
(Serves 1)
2 strips bacon
2 to 3 large eggs
Kosher salt and freshly ground pepper
2 tsp mayonnaise
2 slices sourdough or multi-grain bread, toasted
2 slices beefsteak tomato
1 to 2 leaves curly leaf lettuce
![lunch-gazpacho-tomato](http://static1.refinery29.com/bin/entry/fa7/x/1066071/lunch-gazpacho-tomato.jpg)
Spicy Watermelon-Tomato Gazpacho
(Serves 4)
1/2 small red onion, roughly chopped
3 tbsp red wine vinegar
6 cups cubed watermelon (about 1 small watermelon)
2 large vine-ripened tomatoes, seeded and roughly chopped
1/2 English cucumber, roughly chopped
1 red bell pepper, seeded and roughly chopped
1 jalapeño, seeded and chopped
1 clove garlic, smashed
Kosher salt and freshly ground pepper
1 avocado, diced
Extra-virgin olive oil, for drizzling
Crusty bread, for serving (optional)
![Dinner-tomato-tart](http://static1.refinery29.com/bin/entry/be6/x/1066070/dinner-tomato-tart.jpg)
Quickie Tomato Tart
(Serves 4)
1 sheet frozen puff pastry, thawed
All-purpose flour, for sprinkling
1 cup goat milk ricotta cheese, such as Coach Farm brand
1 cup grated parmesan cheese
2 heirloom tomatoes, thinly sliced
1/2 shallot, thinly sliced
Kosher salt and freshly ground pepper
1/3 cup torn basil leaves
Extra-virgin olive oil, for drizzling (optional)
Flaky sea salt, for sprinkling (optional)