Goldin's full story is chronicled in the newly released
Cooking Up a Business: Food Lovers Who Turned Their Passion into a Career — and How You Can, Too, by Rachel Hofstetter, along with those of other foodie entrepreneurs. And, in celebration of this new book, Hofstetter and Goldin have shared two exciting treats with us. First, we got the simple steps for how to make your own Hint Water at home. But, if you'd prefer to keep it even easier in the kitchen, you can enter to win a year's supply of Hint Water, delivered right to your door. No fruit-straining necessary.
1. Pick your flavor — you’ll need about a handful of fruit.
These are Kara’s favorites:
Raspberry (whole)
Strawberry and kiwi (cut kiwis in half, but no need to peel)
Pomegranate (cut in half, no need to peel or seed)
Cucumber (cut in to slices, no need to peel)