Of course, much of the reason food addiction hasn't been widely accepted is that relatively little research has been done that treats food as an addictive substance. One notable exception: Yale University's Rudd Center for Food Policy and Obesity. Researchers at the Rudd Center have been tackling the obesity epidemic from an addiction-centric angle for several years, coming up with a comprehensive diagnostic quiz to assess where patients fall on the eating disorder spectrum. Called the Yale Food Addiction Scale, the quiz looks a lot like the National Council on Alcohol and Drug Dependence's widely used alcohol abuse test, with yes-or-no statements, like "My food consumption has caused significant psychological problems such as depression, anxiety, self-loathing, or guilt" and "I have found that I have elevated desire for or urges to
consume certain foods when I cut down or stop eating them." Of course, the quiz reveals more than whether or not you're addicted to food; it highlights some of the unhealthy ways that we use food, even when that use falls short of addiction.
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