In 2017 NYT runs a hard hitting story on the bubble tea trend https://t.co/W9AjqM4p5f
— Bourree Lam (@bourreelam) August 17, 2017
There are hundreds of bubble tea shops in Manhattan & have been for *years* — the New York Times just entered 2010. https://t.co/ttfvQ8w3nb
— Daniel Sinclair ⚡️ (@_DanielSinclair) August 17, 2017
your food blog needs more asian friends pic.twitter.com/q37NQoRCHy
— E. Alex Jung (@e_alexjung) August 17, 2017
This NYT boba piece, besides being comically late & breathtakingly stupid, is exactly why we need diverse newsrooms https://t.co/Gb5pbG0LsH
— Frank Shyong (@frankshyong) August 17, 2017
NYT discovers "exotic", "complicated" bubble tea...after nearly 30 years. This whole paragraph kills me. https://t.co/4GwiIQnkHo pic.twitter.com/Q8SYWK70Bx
— Karen Hao (@_KarenHao) August 17, 2017
What. So tone deaf @nytimes. Also, didn't bubble tea "go mainstream" like a decade ago? https://t.co/LqAf6O4fAh
— Liz LaBrocca (@girlandpepper) August 17, 2017