I have a question I am ashamed to ask. Also I’ll get so many different answers I don’t even know if it’s worth it. DO I ASK
— christine teigen (@chrissyteigen) May 6, 2018
It’s about lasagna.
— christine teigen (@chrissyteigen) May 6, 2018
I present to you: my dumb question. pic.twitter.com/PVX02xOEZN
— christine teigen (@chrissyteigen) May 6, 2018
You layer them and the sauce will absorb them. Boiling will make your lasagna too watery.
— Tony Posnanski (@tonyposnanski) May 6, 2018
Boil for a couple minutes, then shock in ice bath to stop cooking. This will also help remove excess starch and prevent lasagna sauce from becoming too glue-y.
— The Cad @er (@rustyventura) May 6, 2018
Ciao @chrissyteigen! Use this recipe to help - we suggest boiling the freshly made pasta. Hope you enjoy it! ?? https://t.co/z9FkMZDSU1 https://t.co/UyvEzcK6V3
— Eataly NYC Downtown (@EatalyDowntown) May 6, 2018
VERDICT! https://t.co/eowJ47bsvD
— christine teigen (@chrissyteigen) May 6, 2018