Ingredients:
1 cup ACV*
2 tbsp seeded Dijon mustard
1/2 tbsp curry powder
1/2 cup fresh chives, finely chopped
Juice of half a lemon (about 1/3 cup)
3/4 cup extra-virgin olive oil
Ingredients:
2 cups water
1/2 cup ACV
1 tbsp lemon juice
1/4 cup raw grape juice (try Lakewood or R.W. Knudsen)
1 tsp raw honey or stevia powder
1/2 tsp cinnamon
Ingredients:
2 large carrots
2 parsnips
1 sweet potato
1 large beet
1 medium red onion, diced
1/2 cup ACV
Olive oil for sautéing
6-8 cups of water, as needed
Salt to taste