![001_Image_6572](http://s2.r29static.com/bin/entry/a24/x,80/1258679/001-image-6572.jpg)
![002_1-Image_6352-01](http://s1.r29static.com/bin/entry/972/x,80/1258681/002-1-image-6352-01.jpg)
Blueberry Moonshine
Makes 10 3 oz. pops
Ingredients
1 lb 6 oz (equals 4 3/4 cups) fresh blueberries
4 oz dark organic cane sugar
4 fl oz water
2 tbsp freshly squeezed lemon juice
1/3 cup (3 fl oz) moonshine
Instructions
1. Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, allow syrup to cool.
![003_02-Image_6398-02](http://s3.r29static.com/bin/entry/84a/x,80/1258682/003-02-image-6398-02.jpg)
Peach Vanilla Bourbon Pops
Makes 10 3 oz. pops
Ingredients
1 1/4 lbs (4 to 5 tennis-ball-sized) ripe to overripe yellow peaches
4 oz dark organic cane sugar
4 fl oz water
1-inch piece of vanilla bean cut lengthwise
2 tbsp freshly squeezed lemon juice
1/3 cup (3 fl oz) bourbon
Instructions
1. Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, add cut vanilla bean and steep for at least one hour. Remove vanilla bean once syrup tastes awesomely vanilla-y.
![004_03-Image_6426-03](http://s2.r29static.com/bin/entry/e44/x,80/1258683/004-03-image-6426-03.jpg)
Spiked Raspberry Sweet Tea
Makes 10 3 oz. ice pops
Ingredients
¼ pound (1 cup) fresh raspberries
5 ounces dark organic cane sugar
1 ½ cup plus 2 tablespoons water
1 teaspoon loose black tea
3 fl oz vodka
Instructions
1. Bring 1 cup of water to boil, add black tea, and allow to steep for 5 minutes. Then, strain leaves from tea. Combine sugar and remaining water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, allow syrup to cool.
![006_04-Image_6472-04](http://s3.r29static.com/bin/entry/326/x,80/1258684/006-04-image-6472-04.jpg)
Plum Rum Punch
Makes 10 3 oz. ice pops
Ingredients
1 1/4 pounds plums (about 12 small or 5 large), halved
4 ounces dark organic cane sugar
4 fl oz water
2 tablespoons fresh lime juice
1/3 cup (3 fl oz) dark rum (plus extra for drinking!)
Instructions
1. Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, allow syrup to cool.
![007_05-Image_6481-05](http://s2.r29static.com/bin/entry/120/x,80/1258685/007-05-image-6481-05.jpg)
Strawberry Orange Blossom Sauvignon Blanc
Makes 10 3 oz. ice pops
1 ½ pounds fresh, ripe strawberries
5 ounces dark organic cane sugar
5 fluid ounces water
1 to 2 teaspoons orange-blossom water
7 ounces Sauvignon Blanc
Instructions
1. Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, allow syrup to cool.
![008_Image_6550](http://s2.r29static.com/bin/entry/481/x,80/1258678/008-image-6550.jpg)