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7 Crazy-Delicious Fall Salads You’re Going To Love

Food Podcasts That Will Liven Up Your Daily Commute

8 Homemade Halloween Candy Recipes That Are SO Easy

5 Ways To Take Your Nachos To The Next Level

Nachos need a makeover. No, not a head-to-toe closet purge (because we're never not going to be obsessed with

8 Easy Hacks That Will Change The Way You Make Dinner

What if we took stir-fry and put it on one of those makeover shows where they give advice on buying the right cut of pants and how to use lipstick? Here ar

10 Mouthwatering Recipes For Our Favorite Comfort Food

Everyone has his or her own method of making grilled cheese sandwiches: Some add

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The Shelf Life Of Your Morning Coffee May Surprise You

By Leslie Stephens It happens every afternoon: Around 4 p.m., I start to fade and begin considering my caffeine options, always landing on the abandoned, h

Save Over $1,000 A Year Just By Changing This One Habit

A latte a day will cost you $1,642.50 per year. Last week, I made a payment of more than $3,000 for my child’s nursery school. Non-refundable. It&rsq

4 Genius Tricks To Make Sure Your Lunch Survives Your Commute

As a defiant response to sad desk lunches, the Food52 team works to keep our midday meals both interesting and prett

by Food52

9 American Classics That Are Better Than Ever

One of the most fun — and frustrating — parts about cooking is that just when you think you've perfected your favorite recipe, you try someone else's v

5 Ways To Turn Plain Old Yogurt Into A Delicious Dessert

Even if you regularly eat yogurt for

10 Easy Ways To Add This Cheap Ingredient To Your Table

14 No-Cook Recipes To Help You Beat The August Heat

The kitchen's hot. The kind of heat that sticks on your neck and fills the whole house, holding the air conditioner hostage. You want to make food, though.

13 Great Cake Recipes That Celebrate Summer Fruit

In the summer, we eat fruit nonstop, trying desperately to take advantage of the short-lived bounty. There is nothing more satisfying than taking a big bit

13 Innovative Ways To Eat Melon

This Might Be Our New Favorite Way To Eat Avocado

If you're accustomed to portabello caps or tofu steaks as your vegetarian-grilling dish of choice, consider this recipe your new favorite alternative. Crea

Is This Supergrain The Next Quinoa?

I love freekeh, the supergrain made from green wheat. It has a slightly smoky flavor and a chewy texture that’s comparable to wheat berries. In the s

This Salad Will Make You Excited About Eating Your Leftovers

The idea of a chopped salad is that everything is cut roughly about the same size — all of it rather small — so that you can practically eat it with a

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The Secret To Truly Fluffy Pancakes Is So Easy

When I wanted a "souffléed" pancake, I turned to Michael Ruhlman for the basics, with assistance from Joy of Cooking. Subbing almond flour for half the us

Grilled Tofu & 6 Other Cool Things To Cook Outside

As we do every year, we welcome the reemergence of grilling into our lives — dusting off the Smokey Joe (or, if you're lucky, a dreamy

We Know What We’re Having For Lunch This Week

This salad breaks every rule — and won't leave you looking for your next course. Made by Canadian food writers Jeffrey Alford and Naomi Duguid, it's the

This Falafel Hack Is Genius

Don't have a blender OR a food processor? Not even a potato masher!? Who are you!? You are me. And thank goodness, I've found a way we can still m

Cool Down With These Fresh & Flavorful Summer Treats

Dessert is necessary to beat the heat, right? But we were not about to turn on the oven last weekend; it was the freezer's turn in the spotlight. Miss

You Won’t Believe The Star Of This 3-Ingredient Salad Dressing

Transporting an avocado to work can be a disaster — especially when the avocado is ripe and your computer is heavy. Just thinking about the fate of t

This Is The Best Ice Cream Sandwich You’ll Make — & Eat — A...

By Yossy Arefi The key to homemade ice cream sandwiches is choosing the right cookie. I know that sounds kind of backwards, but hear me out. A lot of peopl

The Best Toast You’ll Ever Eat Doesn’t Even Require A...

There are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation

Your New All-Purpose, Good-A-Million-Ways Veggie Burger

By Kendra Vaculin In the lovely corner of the Internet called Orangette, proprietress Molly Wizenberg recently wrote about the importance of being a &ldquo

This Creamy, Caffeine-Spiked Homemade Pudding Is All Grown Up

By Kendra VaculinWhether you take your coffee black, with cream and sugar, or in ice-cream form, this pudding will fulfill your caffeine craving. When I tr

What You Get When Back-Pocket Pasta Meets Date Night

The pasta aisle is a wonderful place to be. You can practice your Italian, fantasize about moving to

Lazy Girl’s Guide To Cooking Dinner & Saying No To Takeout

The great thing about fried rice is that pretty much anything goes, which makes it a fabulous way to show off seasonal produce. It is especially delicious

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