Impatient Foodie's Recent Articles

This is a pasta dish my mom made for me, and her father made for her. I find that one package of spaghetti is good for 5 people, if spaghetti is one course

by Impatient Foodie

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Food & Drinks

4 Totally New Ways To Make Rice

My husband hits all of these check boxes when it comes to take out burritos. Granted, the burritos we get in NYC from Benny’s Burrito are pretty fking ta

by Impatient Foodie

Food & Drinks

Instead Of Tuna, This Is What We’re Having For Lunch

Here is something I never knew about Lorenzo Martone until I shared a summer house with him: He is an excellent cook. Every morning, he would come downstai

by Impatient Foodie

Food & Drinks

These Scones Are Karlie Kloss-Approved

Judging from my work inbox, turmeric is having a moment. Apparently, it is the new “It” ingredient. As usual, my grandfather was years ahead of

by Impatient Foodie

Food & Drinks

Make Dinner Easy With This 15-Minute “Risotto” Recipe

I once was asked to be a guest judge on Iron Chef and it was SO MUCH FUN, but OMG did I learn the meaning of “too much of a good thing

by Impatient Foodie

Food & Drinks

Make Your Own BBQ Sauce — With Just 2 Ingredients

This recipe for two-ingredient BBQ sauce was sent to me via an Impatient Foodie follower on our FB page. I have to admit that when I first read it, I was s

by Impatient Foodie

Food & Drinks

2-Ingredient Pizza Dough: It’s Real & Delicious

You might be thinking, “There's no way in hell that two-ingredient pizza dough works.” But, I swear it does. I was/am totally confounded b

by Impatient Foodie

Food & Drinks

This Is About To Become Your New Go-To Lunch

They say you are what you eat. So from 2010-2011, I was definitely a huge walking quinoa bowl. I think I ate this about 4-5 times a week. This recipe is in

by Impatient Foodie

Food & Drinks

This Incredible Pasta Dish Is Packed With Bacon-y Flavor

I dream about pasta carbonara, for reals. However, being a model for 11 years, I used to avoid certain dishes. Carbonara, with its bacon, cheese, and

by Impatient Foodie

Food & Drinks

This Secret Ingredient Will Transform Your Cake

I love olive oil. No, I REALLY LOVE olive oil. I put it on everything — pasta, bread, scrambled eggs, meat…

by Impatient Foodie

Food & Drinks

This Pantry Staple Will Take Your Chicken From Boring To Brilliant

This dish comes from my childhood nanny, Geraldine. I can’t remember exactly how old I was when she came to live with us, but I remember feeling like Lis

by Impatient Foodie

Food & Drinks

This Roast Chicken Is Actually A… Cake?

I recently happened upon the coolest cake store in LA, and it had the most wonderful thing I’ve ever seen in a display: a cake in the shape of a

by Impatient Foodie

Food & Drinks

These Pancakes Taste WAY Better Than The Boxed Stuff

Is there a designer, clothing store, or brand that you feel was made just for you and you want EVERYTHING they make? For me, that person/brand is Adam Lipp

by Impatient Foodie

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Food & Drinks

Pasta So Good It’s Okay To Slurp

Pasta alle Vongole is an old favorite. The important thing to note about this dish is that, although working with clams may sound intimidating, y

by Impatient Foodie

Food & Drinks

These Chocolate Chip Cakies Are Better Than Cookies Or Cake

These pillows of goodness come from one of my favorite places on Earth – The Bulga

by Impatient Foodie

Food & Drinks

This Next-Level Grilled Cheese Has A Secret Ingredient

When I lived in London, I often went to Borough Market to poke around, pillage the sample trays, and get my fresh vegetables for the week. My friend Kately

by Impatient Foodie

Food & Drinks

Another Reason Kale Is So Not Over

This salad is hearty and looks gorgeous, too. It may seem weird to cook celery, but we promise: It’s good. You can also roast ext

by Impatient Foodie

Food & Drinks

WTF Is Kohlrabi & How Do I Cook It?

By Elettra Wiedemann For the first installment of “What the F*** Is This and How Do I Cook It?” I’d like to introduce a new friend:

by Impatient Foodie

Food & Drinks

Homemade Mozzarella: Is It Worth It?

As the founder and writer of Impatient Foodie, a food blog that navigates her desire to eat “good” food (delicious, healthy, and responsibly so

by Impatient Foodie