Current food obsession...
"Josey Baker black pepper Parmesan bread. It will perfume your entire kitchen and torture you (until you eat it all)."
Next up on my Netflix is...
"My friend told me I need to watch The Life and Times of Vivienne Vyle (love Jennifer Saunders!), and I also want to watch the Sound City documentary about a recording studio in LA that has a pretty epic rock ’n’ roll history. Hello, Fleetwood Mac."
Latest guilty pleasure…
"I’m not big on guilt. But I drink a lot of Champagne."
The one song I can listen to over and over...and over to is...
"Funky for You by the Deadbeats."
My must-have cheap thrill...
"So thankful for all the El Tonayense taco trucks."
Marcia Gagliardi is the founder of the weekly tablehopper e-column; subscribe and get more food news and gossip at tablehopper.com.