Tasting Table's Recent Articles

A lemon is a workhorse: It's used more than almost any other citrus fruit for its juice, as a garnish, to provide sauces with a lift or to cut through rich

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Food & Drinks

What You Need To Know About The Most Important Tool In Your Kitchen

Nothing is more important to a chef than his or her knives.

And thanks to a dad who worked in sheet metal manufacturing, chef Tim Kolanko grew up w

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Food & Drinks

Guinness: It’s Not Just For Drinking

Flashback to 1769: America was gearing up for a revolution, the redcoats were coming, and Canada wasn't even a country yet. Meanwhile, the good people

by Tasting Table

Food & Drinks

This Super-Easy Recipe Will Make You Rethink “Leftovers”

The classic breakfast hash is usually made of corne

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Food & Drinks

The Simple Art Of Making Your Own Salad Dressing

We get it. There are plenty of things that are easier to buy than they are to make, like fresh pasta, jams, and yogurt. Salad dressing, however, doesn'

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Living

Why The Restaurant Proposal May Not Be The Best Option

You there, sitting there at the table with a ring box in your pocket and butterflies in your stomach — she or he is going to say, "Yes!"

That's wh

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Food & Drinks

Why This Powerhouse Grain Should Be On Your Radar

Every few years or so, a hot "new" grain comes along and captures our imagination (and pantries) for a hot minute or two. "New" gets quotation marks, since

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New York

Your Ultimate Guide To The Best Soups In NYC

Something happens, biologically speaking, around this time of year: Your body begins to demand sustenance in the form of hot liquid.

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Food & Drinks

18 Boxes Of Chocolates To Impress Every Type Of Valentine

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Food & Drinks

Iced Coffee Gets A Glamorous Update

Caffeine. Bubbly. It's about time you two met. No, not that kind of bubbly. But, we like where your head is at.

by Tasting Table

Food & Drinks

Your Guide To Getting Into The Hottest Restaurants Around

We asked the industry pros behind your maddening two-hour wait time for best practices and insider tips. Here's how to get into these restaurants, faster,

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Food & Drinks

2 Reasons To Love This Versatile Vegetable

Chefs have been making cauliflower cool in the past couple of years.

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Diet & Nutrition

Healthy Cooking Tips That’ll Help You Stick To Your New Yea...

You woke up on January 1, 2015, vowing not to feel this way a year from now. No more late drinking nights, fast food at your desk, sidling over to the vend

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Food & Drinks

5 Surprising Uses For Yogurt

Yogurt has graduated from the confines of breakfast and evolved into a vital and beloved ingredient for dishes both sweet and savory. But, wait: In the imm

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Food & Drinks

You’ll Never Make Lasagna Any Other Way

Don't mess with me when it comes to ragùs — I've got a few opinions.

Growing up, I would flip through cookbooks looking to find as many variati

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Food & Drinks

Your Favorite Brunch Drink Just Got Better

I've never been a

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Food & Drinks

The Best NYC Spots For Holiday Drinking — & What To Order

By Alia Akkam The fresh smell of pine, spices like cinnamon and nutmeg, dark spirits that warm you up from the cold outside: If these aromas and flavors do

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Food & Drinks

Brussels Sprouts 2 Ways — Both Amazingly Easy & Delicious

Forget decorative gourds. Fall is Brussels sprout season, as far as we're concerned. We love when they get all sweet and caramelized from roasting. Bu

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Food & Drinks

A Love Letter To Butter — Because It’s Delicious

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Entertaining

How To Plan The Right Amount Of Food For A Dinner Party

By Anna Watson Carl I hear it time and time again: Planning portions for a dinner party is one of the most stressful things for at-home entertainers. Take

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Food & Drinks

The Ultimate Grilled Cheese Has An Unexpected Secret Ingredient

Childhood lunch staple. Best friend to tomato soup. Rainy-day indulgence.

An affection that started way back with those simple orange slices melt

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Food & Drinks

The Cooking Hack That Will Change The Way You Eat Corn

By Nicholas L. Hall With “nose-to-tail” flying around the culinary scene like a swarm of bees, it was only a matter of time until the ethos of

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Food & Drinks

5 Unexpected Ways To Use This Ordinary Kitchen Staple

Most prized in the culinary sphere as a leavening agent, baking soda has all kinds of other uses in the kitchen. Here are a few of our favorites. Peel Boil

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Food & Drinks

How To Make The Perfect Scrambled Egg

Photo: Courtesy of Tasting Table. The perfect scramble is a thing of beauty. Soft and hot, golden-hued, composed of extraordinarily creamy curds so rich an

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Food & Drinks

How To Stock Your Pantry Like An Adult

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Food & Drinks

If This Doesn’t Make You Want Fried Chicken, Nothing Will

Photo: Courtesy of Tasting Table. There's more than one way to fry a chicken. As long as it results in hot, juicy meat and a crisp, golden shell, we h

by Tasting Table

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