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Zoe Bain
foodiversity
Level III: The Best Way To Mince Garlic Without A Garlic Press
Zoe Bain
Jun 12, 2015
Food & Drinks
Whole Foods Is Creating A Chain of Cheaper Supermarkets
Zoe Bain
Jun 11, 2015
foodiversity
Level IV: The Chopping Trick For Perfectly Cooked Potatoes Every Time
Zoe Bain
Jun 9, 2015
foodiversity
Level VI: How To Cut Perfect Matchstick Carrots
“Julienne” might be a scary-sounding cooking term, but it just means long, thin matchstick shapes. Once you've demystified the word, learn
by
Zoe Bain
Food & Drinks
There Are Six New Frappuccino Flavors Available TODAY
by
Zoe Bain
Food & Drinks
Spotted: Brownie Batter Might Be The Next Oreo Flavor
Just when we thought we'd be happily snacking on s'mOreos for the summer, it looks like there might be another cookie flavor to soon covet. And i
by
Zoe Bain
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Food & Drinks
This Is The Best Grocery Store Concept To Date
When I'm doing my weekly grocery shopping, I'm focused on getting everything on my list and then getting back home as quickly as possible. What I
by
Zoe Bain
Food & Drinks
The Creator Of The Cronut Just Launched A Cheese Ice Cream Flavor
I trust Dominique Ansel's dessert palate implicitly. After all, the man did bring us the cronut, not to mention the best way to eat milk and cookies ?
by
Zoe Bain
Food & Drinks
Where To Get FREE Doughnuts This Friday
Doughnuts are one of our favorite desserts of all time. Not only are they absolutely delicious, but for some glorious reason, it's totally acceptable
by
Zoe Bain
Food & Drinks
You’ll Save A LOT Of Money With These Recipes
I defer to Seamless for dinner more often than I care to admit. (You know you have a problem when the delivery guy shakes your hand and asks how your boyfr
by
Zoe Bain
Food & Drinks
Dunkin’s Latest Is Almost Too Yummy To Be True
If you'd rather your coffee tasted like a decadent dessert than a straight shot of espresso, you'll be praising the caffeine gods over Dunkin
by
Zoe Bain
Food & Drinks
Ben & Jerry’s Is Using Its New Ice Cream Flavor To Talk About Cli...
When we pull a pint of ice cream out of the freezer, we’re only thinking about one thing: eating our dessert! But, Ben & Jerry’s is trying
by
Zoe Bain
Food & Drinks
What Oreo Flavor Are You?
Remember the good old days, when there were only two Oreo options: regular and Double Stuf? The recent launch of Oreo's latest summer-themed flavor go
by
Zoe Bain
Food & Drinks
Why The Next Generation Continues To Grow Up Watching Junk Food Ads
I grew up watching soda ads sandwiched between episodes of Power Puff Girls, and embraced the notion that I had to get a McDonald’s Ha
by
Zoe Bain
Food & Drinks
The Genius Way You Can Try ALL The Sriracha Products
We love Sriracha in all its forms, from popcorn to hummus to vodka (well, maybe not vodka). We love it so much, we even carry it w
by
Zoe Bain
Food & Drinks
5 Baking Tips For Beginners From
MasterChef
Judge Christ...
Not only is Christina Tosi an all-around badass in the kitchen (her signature treats like Crack Pie and Cereal Milk soft-serve can be found at Momofuku Mil
by
Zoe Bain
Food & Drinks
These Water Bottles Solve A Huge Problem
While a lot of products come across our desks that we can only tilt our heads at and laugh about, this innovation is actually really useful. Hydaway i
by
Zoe Bain
foodiversity
Level VI: The Perfect Solution For Leftover Rice
Doughnuts are among our favorite desserts, but making them at home can be a total disaster, especially if there's yeast involved. That's where th
by
Zoe Bain
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foodiversity
Level V: Create A Homemade Dessert In Just 15 Minutes
Making dessert can be super-intimidating, especially when baking is involved. But, thanks to this 15-minute stovetop recipe, you'll always have a
by
Zoe Bain
Food & Drinks
Plan A Romantic Night In With The New Oreo Flavor & A Bottle Of Wine
Full disclosure: I'm something of an Oreo fanatic. Not only do I consider this stackable Oreo creation to be an acceptable wedding cake, but
by
Zoe Bain
Food & Drinks
Level III: This Soup Is The Perfect Quick Meal
We're always on the hunt for easy soup recipes that we still have time to make after we get home from work. (It's all part of a losing battle wit
by
Zoe Bain
Food & Drinks
This Artist Is Cleaning Up Streets With Ice Cream
Sometimes an ice cream cone is exactly what we need to brighten up our day. And, it seems that artist Jim Bachor feels the same way. Known for his stunning
by
Zoe Bain
Food & Drinks
Our Wedding Cake Dreams Just Came True
We know there are countless ways to devour an Oreo, from the classic twist-off method to wrapping them in bacon and deep frying them. But, one way we
by
Zoe Bain
Food & Drinks
Olive Garden Is Changing The Way It Serves Breadsticks
There’s something about the phrase “all you can eat” that seems to magically quadruple the size of our stomachs. I, for one, ha
by
Zoe Bain
Food & Drinks
Here’s How To Get Free Ice Cream (Again!)
We’re starting to sound like a broken record when it comes to free cone days. But, if there’s anything worth sounding like a broken record
by
Zoe Bain
Food & Drinks
This Pointless Beer Glass Is Actually Kind Of Awesome
“The Pitch Pile” is a regular R29 column in which we share some of the quirkier items that come across our desks. I&n
by
Zoe Bain
Food & Drinks
This Chef Is Playing A Real-Life Version Of
The Oregon Trail ...
Chef Michael Hunter has chosen his team, packed his wagon, and set his pace for a real-life journey on the Oregon Trail. Well, sort of. The Canadian chef i
by
Zoe Bain
Food & Drinks
Stop Everything! Chipotle Has Released Its Guacamole Recipe
As much as we wish we had slightly better self-control, we always end up spending the extra $2 on guacamole at Chipotle. It’s nearly impossible
by
Zoe Bain
Food & Drinks
Why You Should
Never
Order A Pizza To Your Uber
Last night, we had the absolute worst Uber driver. He was rude, he didn't listen, and he ended up taking us to the wrong place. But, thanks to th
by
Zoe Bain
Food & Drinks
How To Make Easy DIY Cocktails (No Bar Cart Required!)
My Pinterest addiction is looking at perfectly curated bar carts for hours at a time. But in reality, I don’t have room in my apartment (or
by
Zoe Bain
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