Carrot Cake French Toast
Serves: 8 to 10
Ingredients:
Cooking spray, for the pan
1 one-pound loaf challah bread, cut into 1-inch cubes
2 eight-ounce cream cheese blocks
1 16-ounce can crushed pineapple
1/4 cup raisin
12 large eggs
1 1/2 cup packed light-brown sugar
1 1/2 carrot juice
1/2 cup heavy cream
1 tbsp vanilla
Pinch of ground cinnamon (optional)
Instructions:
1. Lightly coat a 9-by-13-inch baking dish with cooking spray. Spread half of the bread cubes in the prepared pan. Pinch cream cheese into pieces and scatter over the bread cubes. Top with the crushed pineapple, raisins, and the remaining bread cubes.