Cold Brew Coffee Popsicles
These pops are a sweet treat with a caffeine kick.
![“Cold](http://s2.r29static.com//bin/public/4a8/x,80/1634265/image.jpg)
Ingredients
- 1 1/2 cups concentrated cold brew coffee (we used Grady’s)
- 3/4 cup sweetened condensed milk
- 3/4 cup whole milk
- 1 1/2 tsp sugar-free caramel syrup
Recipe Instructions
- Whisk together coffee, milks, and syrup until combined.
- Pour mixture into 10 3-ounce popsicle molds. Freeze for 1 hour. Then, remove from the freezer and add popsicle sticks. Return to the freezer for 3 hours, or until fully frozen.
- To remove popsicles, hold the bottom end of the molds (opposite the popsicle sticks) under lukewarm water for 30 seconds, or until popsicles become easy to remove.
![“Cold](http://s2.r29static.com//bin/public/4a8/x,80/1634265/image.jpg)
Recipe Generator courtesy of BBQ Island