![pimento-monterey-quiche-web](http://static1.refinery29.com/bin/entry/d6e/x,80/1123311/pimento-monterey-quiche-web.jpg)
Pimentos-Monterey Jack Quiche
Canned pimento (or pimiento) peppers are the key ingredient in Southern pimento cheese — which we obviously love! Here, we mixed ‘em with egg, Monterey Jack cheese, and scallions for a quick, piquant main dish. Can’t find pimentos? Try roasted red peppers instead or cherry peppers for a spicy twist.
Ingredients
Serves: 8
1 frozen pie shell or 1 roll refrigerator pie dough
4 large eggs
1¼ cups whole milk
1½ cups shredded Monterey Jack cheese
½ cup chopped pimentos
2 scallions, thinly sliced
Kosher salt and freshly ground pepper
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![leek-bacon-quiche-web](http://static3.refinery29.com/bin/entry/901/x,80/1123310/leek-bacon-quiche-web.jpg)
Cheesy Bacon-Leek Quiche
This super-savory quiche is loaded with French-y flavors, like Gruyère cheese, bacon “lardons,” and sautéed leeks. Make sure you give the leeks a good scrub before using them in step three. The best way: Trim off dark-green parts, slice each leek in half lengthwise, then transfer to a large bowl of cold water (rinse off your cutting board; it’s probably sandy now). Swish leeks around to remove any grit or dirt, then lift out and pat dry before slicing.
Ingredients
Serves: 8
1 frozen pie shell or 1 roll refrigerator pie dough
4 strips bacon
4 small leeks, white and light-green parts only, thinly sliced
Kosher salt
4 large eggs
1¼ cups whole milk
1½ cups shredded Gruyère or Swiss cheese
Freshly ground pepper
![broccoli-cheddar-quiche-web](http://static1.refinery29.com/bin/entry/4d5/x,80/1123309/broccoli-cheddar-quiche-web.jpg)
Who doesn’t love a good broccoli-cheddar
Ingredients
Serves: 8
1 frozen pie shell or 1 roll refrigerator pie dough
3 heads broccoli, cut into small florets
4 large eggs
1¼ cups whole milk
1½ cups shredded cheddar cheese
Kosher salt and freshly ground pepper
Note: To save leftovers, tightly wrap pie plate with plastic wrap and refrigerate for up to five days, or store individual slices in resealable plastic bags in the freezer for up to one month.