West Hollywood's The Bazaar, at the SLS hotel, is the hottest restaurant in town. Famed chef Jose Andres is responsible for making the most exciting cuisine on the West Coast and Los Angelenos are willing to wait for weeks for his renowned tapas and molecular gastronomic fare. While the entire menu is amazing, the items you cannot miss are the Papas Canarias (salty potatoes with mojo verde) and Brussel Sprouts (topped with grapes and lemon air). And if you're feeling saucy, don't miss the Cotton Candy Foie Gras (a foie gras cube, corn nuts, and vanilla-scented cotton candy) all crafted by the genius chef du Cuisine Josh Wingham. Of course, now that you know exactly what you have to order, there's only one more question: What will you wear? Simple! Just pair this dramatic Vena Cava dress with some seriously chic accessories—we're partial to this silver bangle from Low Luv by Erin Wasson—and add a military-colored manicure into the mix and you'll have the perfect recipe for an outstanding outfit.
The Bazaar by Jose Andres, 465 South La Cienega Boulevard (at Clifton Way); 310-246-5555.
Above, clockwise from left: Low Luv by Erin Wasson ZigZag Bangle, $35, available at Feature Boutique, 11958 San Vicente Boulevard (at Saltair Avenue); 310-826-6600; Here Today, Aragon Tomorrow Nail Polish, $8, available at Lapeer Beauty, 8950 W. Olympic Boulevard (at LaPeer Drive); 310-859-8899; Vena Cava Vendeta Gown, $1200, available at Opening Ceremony, 451 La Cienega Boulevard (at Rosewood Avenue); 310-652-1120; Military Cape, $450, available at Calypso, 8635 W Sunset Boulevard (at Sunset Plaza Drive); 310-652-4454.
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