Fruity Breakfast Flatbreads
Serves 1
Prep Time: 5 minutes
Cook Time: 3 minutes
Serves 1
Prep Time: 5 minutes
Cook Time: 3 minutes
Ingredients
1 multi-grain sandwich round
1/4 cup Dannon Light & Fit Coconut Cream Greek Nonfat Yogurt With Zero Artificial Sweeteners
1/4 cup sliced strawberries
1/2 kiwi, peeled and cut into half moons
1 tsp chopped toasted pistachios
1/2 tsp honey (optional)
1 tsp fresh mint, chopped
1 multi-grain sandwich round
1/4 cup Dannon Light & Fit Coconut Cream Greek Nonfat Yogurt With Zero Artificial Sweeteners
1/4 cup sliced strawberries
1/2 kiwi, peeled and cut into half moons
1 tsp chopped toasted pistachios
1/2 tsp honey (optional)
1 tsp fresh mint, chopped
Special Equipment
Toaster
Toaster
Instructions
1. Separate sandwich round into halves and toast until they start to crisp, about 3 minutes.
1. Separate sandwich round into halves and toast until they start to crisp, about 3 minutes.
2. Spread half the yogurt on each side of the sandwich round.
3. Top yogurt layer with strawberry and kiwi slices, covering the entire surface area.
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4. Sprinkle pistachios on top of the fruit.
5. Drizzle with honey, if desired.
6. Garnish with mint, and enjoy.
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