Guests are here, the food is ready, but your white wine is warm — now what? Lucky for you, there's a slew of items you can keep in your freezer for last-minute ice cubes that don't dilute your drink.
Editor's note: For the last water balloon trick, freeze small balloons filled with water. When ready to serve, cut away the balloon, rinse the ice sphere with water, and drop into whiskey.
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