Ditch the kickball league and get your drinking shoes on: It’s time for the D.C. Beer Hunt. (DCist)
Food writer David Hagedorn launches a new column, The Process, where readers can turn their family dinners into Michelin-ready entrees. (The Washington Post)
Get up close and personal with local-girl-gone-model Nunu Wako. (Because I Am Fabulous)
Now you don’t have to hit Mount Vernon to feel like the first prez. A modern version of George Washington’s famed rye whiskey has hit shelves, channeling the historic flavors of American history. (Washington Life)
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We’re counting down the days until design maven Jonathan Adler opens the doors to his new Georgetown shop. Until then, get his take on wedding registries and must-have items for the Washington home. (Washingtonian)
Photo: Via Because I Am Fabulous
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