Mixed Berry Salad
Prep Time: 10 Minutes
Serves: 4-6
Salad:
5 oz baby arugula
1 cup prepared wheat berries
6 oz raspberries
6 oz blueberries
Dressing:
1/2 cup EVOO
1/3 cup lemon juice
2 1/2 tsp sugar
Directions:
1. Cook wheat berries as directed (1/2 cup dry yields 1 1/4 cups cooked), then set aside.
2. In large bowl, prepare dressing, whisking thoroughly until well combined. Next add in arugula, tossing until evenly coated. Transfer dressed arugula to salad bowl, then top with wheat berries, raspberries, and blueberries — Immediately plate and serve.