If you're craving a salad flavored with the essence of Karl Lagerfeld (who isn't, really?), head over to chef Jean-Roch's Café de Flore in Paris and order the Insalata Karl Lagerfeld. No, it doesn't include the tears of graying French seamstresses and old iPod remnants. Rather, the salad contains Alaskan crab, Extra Virgin olive oil from Sicily, black pepper, bread crusts, sea salt, and lemon juice—something Karl always orders when he's at Roch's La Gioia in Saint Tropez. A crab salad named after perma-scowl-er Karl? Color us tickled. (WWD)
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