Even when you're an avid home chef, it can be easy to get in a rut of making the same dishes (or at least, variations on a theme) night after night. After all, who wants to wind up with a fridge full of oddball ingredients you can only use for one or two dishes? Luckily, Sweetsonian blogger Sarah Marie's latest post is right up our alley — an easy, tasty salmon and asparagus dinner with homemade harissa. (That's right, homemade — and the ingredients are ridiculously simple.) If the gorgeous food-porn shot above got your tummy rumbling, click on over to the blog for the full recipe. (Sweetsonian)
Photo: Courtesy of Sweetsonian
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