Moroccan Harissa

Casablanca Harissa is not your typical harissa sauce. It has a delicious intensity that will bring flavor to mild foods such as rice, couscous, pastas, hummus or quinoa. This harissa will add flavor to everything from tagine dishes, marinades and sauces, vegetables, pastas, sandwiches, eggs and meats, poultry and seafood. Ingredients: Moroccan red chili peppers, olive oil, lemons and salt.