Fyra Pizza Oven

Yes, you can make wood-fired pizza at home—this can-do oven makes it possible. Its many talents could fill a whole book, but here’s a taste... Runs on wood: This one uses hardwood pellets for fuel, which burn more efficiently (that means less maintenance and more smoky flavor for you). Heats up in a flash: It gets to a whopping 950 degrees in just 15 minutes, then cooks your pies in as little as 60 seconds. Pizza the old-fashioned way: Yes, that’s a stone base on the inside—it’ll stone-bake pizzas up to 12 inches. Goes where you do: It’s 22 pounds, which means it you can get cooking anywhere (your backyard, next weekend’s campsite, you name it). Cleans up easy: Wood pellets light up easily, burn cleanly, and leave little ash behind. That means clean-up is a snap.