I’ve been on a bit of a workout kick the past few weeks.
From Pilates to boxing to Soul Cycle, I can guarantee that I’m getting my 10k
steps in a day, and then some. In order to make sure I’m locked and loaded for all
my workouts, I’ve been starting my day off with a green smoothie bowl. The base
is my favorite green smoothie recipe, and then I load the top up with
various fruits, shredded coconut, and maybe some granola if I have it on hand.
How easy is that? Plus, it’s sure to keep you satisfied until lunch.
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Green Smoothie Bowl
Makes 2 smoothie bowls
Makes 2 smoothie bowls
Ingredients
For the smoothie
1 cup unsweetened almond milk
1/2 cup frozen mango
1 ripe banana
1 handful fresh spinach
1 teaspoon chia seeds
For the smoothie
1 cup unsweetened almond milk
1/2 cup frozen mango
1 ripe banana
1 handful fresh spinach
1 teaspoon chia seeds
Various and optional toppings:
Sliced bananas
Sliced strawberries
Raspberries
Blackberries
Blueberries
Cut mango
Cut kiwi
Granola
Shredded Coconut
Sliced bananas
Sliced strawberries
Raspberries
Blackberries
Blueberries
Cut mango
Cut kiwi
Granola
Shredded Coconut
Instructions
Place the smoothie ingredients in a high-powered blender and
blend for 2 minutes until smooth.
Pour the smoothie mixture in 2 medium sized
bowls and top with desired fruits. Serve immediately.
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