You feel that? It's finally summer out there. And you know what that means — chilled, citrus-flavored summer cocktails! Of course, for the new season, you've got to have a couple of new drinks in your rotation, and, today, we've got a doozy for you. Straight from bartender Scott Fitzgerald of our beloved Little Italy haunt, The Mulberry Project, comes this instant classic: a whirl of tequila, grapefruit juice, basil, and Sweet'N Low. Now, we want you to get this right the first time, so we took our video camera to the bar to catch the Aussie mixologist's skills on tape. He demonstrates how to make this delicious drink, step by step. So, click play, gather your ingredients, and get ready to enjoy a taste of summer's sweetness.
Produced by Katie Lincoln; Shot by Jack Pearce, and Nora De Broder; Edited by Christopher Michael Beer.
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