Becky Bratu, Editorial Intern
What I'm Wearing: "Here I am, sporting my pale legs... I was in a rush this morning, so I threw on my trusty is-it-a-top-is-it-a-dress striped thingie that I purchased in a vintage store in Berlin. To cover all my...uh, bases (and avoid flashing strangers), I wore a plain black short skirt underneath. The khaki jacket is from Urban Outfitters and the booties were a present from my parents back in Romania. Italian leather is more affordable in Europe."
My Warm Weather Beauty Tip: "SPF moisturizer. I have olive skin that doesn't burn easily, but I want to put off wrinkles as long as possible."
Favorite New Restaurant: "This isn't really a new spot, but my boyfriend and I love having brunch at Le Pescadeux in Soho. The menu is French-Canadian, the coffee is amazing and the brunch raw bar is such a treat."
On My To-Do List: "Getting my journalism Master's degree in about 10 days. Having time to read The New Yorker or The Atlantic from cover to cover. Updating my personal website. Going to Coney Island."
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