French Onion Macaroni And Cheese
If you’re going to make the effort to cook dinner, we here at Refinery29 think you should be rewarded with multiple nights of no-stress eating. That’s our way of saying: We love leftovers! And, since we already gravitate toward recipes that give us the best (most) leftovers possible, let us introduce you to our new favorite cooking concept this fall “Cook Once, Eat Thrice.”
Ingredients
Serves: 12
4 tbsp extra-virgin olive oil
6 tbsp unsalted butter
3 yellow onions, halves and thinly sliced
Kosher salt and freshly ground pepper
1 pound rigatoni
4 cups whole milk
1/3 cup all-purpose flour
5 cups grated Gruyère cheese (about 1 pound)
3/4 cup grated Parmesan cheese
1 1/2 tsp mustard powder
1 to 2 cups torn stale bread
Fresh thyme leaves, stripped, for serving