Cauliflower Is Your Answer For Super Cheap Autumn Meals

There are many late year vegetables that we can call on at this time of year but none, I'd argue, as delicious or as versatile as the cauliflower. Depending on how you cook it, cauliflower can become deliciously nutty and caramelised, be blended into creamy soups and sauces or blitzed into something some people call rice. It's so versatile that it can even be made into gnocchi! Plus, it's cheap enough to fill you up without breaking the bank.

Ahead we've brought together some of our favourite creative cauliflower recipes to tide you over in these increasingly cold and uncertain times, whether you're after a vegan mac and cheese, a tangy pickle situation or a flavourful 'alternative' to rice...