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Winter has arrived and suddenly, that same old stir fry just isn't enough. We're going to need something extra to get us through the morning frosts and long, cold evenings. Fortunately Anna Jones' brand new cookbook The Modern Cook’s Year is packed with delicious, vegetarian recipes guaranteed to fill your kitchen with warmth, no matter how cold it is outside.
We've picked out our three favourites for you to make at home.
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