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Elettra Wiedemann
foodiversity
Level IV: How To Make Fried Rice In A Flash
Elettra Wiedemann
May 17, 2015
foodiversity
Level II: Meet Your New Favorite Weeknight Dinner
Elettra Wiedemann
May 15, 2015
foodiversity
Level I: Never Mess Up Rice Again With This Simple Trick
Elettra Wiedemann
May 14, 2015
Food & Drinks
The Ramen Trend Just Went Too Far
I am really ashamed to admit this as a food editor, but here goes: I tried my first bowl of ramen only very recently. Like, last year.
by
Elettra Wiedemann
Food & Drinks
What Sexism Looks Like — Through The Lens Of Food
Food means way more than just breakfast, lunch, or dinner — and sociologist Farha Ternikar's book, Brunch: A History, proves it. Through a deep
by
Elettra Wiedemann
Food & Drinks
You’ll Never Guess Which Fast Food Chain Is Now Serving Kale
When I was turning four, I demanded to celebrate my birthday (dressed like Alice from Alice in Wonderland) at a McDonald's, but that was pro
by
Elettra Wiedemann
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Food & Drinks
What Are You
Really
Buying At The Grocery Store?
by
Elettra Wiedemann
Food & Drinks
You Can Make This Meal In Less Than 15 Minutes
Chefs certainly inspire us, but the dishes they plate up can sometimes look a little intimidating. The idea of making them at home may seem unrealistic. So
by
Elettra Wiedemann
Food & Drinks
You’re Going To Wanna Put This Creamy Avocado Sauce On Ever...
You know how people say, "Put an egg on it?" Well, I like to put an avocado on it.
by
Elettra Wiedemann
Food & Drinks
Your New Go-To 15-Minute Veggie Dish
Refinery29 is participating in First Lady Michelle Obama's #GimmeFive challenge. To learn more, click here. When I learned about actress and fashion i
by
Elettra Wiedemann
Food & Drinks
How Our Childhood Icon Convinced Us To Eat Our Veggies
Not only is Tia Mowry one of my favorite childhood celebrities and a
by
Elettra Wiedemann
Food & Drinks
I Bought This Cumin & Paprika. Now What?
I am in the process of moving, and you know what I’ve discovered? That my kitchen pantry has basically become a spice graveyard — I&r
by
Elettra Wiedemann
Food & Drinks
The Perfect Homemade Pizza For Impatient People
When it came to assigning ingredients to our food bloggers for the First Lady's #GimmeFive challenge, feta was the last man standing. I've got feta on the
by
Elettra Wiedemann
Food & Drinks
The White House Chef Made This For You. Seriously.
As part of our collaboration with The First Lady, we were invited into the kitchen with chef Cris Comerford, the first female White House chef in U.S. hist
by
Elettra Wiedemann
Food & Drinks
5 Things Every Millennial Should Have In Their Fridge
by
Elettra Wiedemann
Food & Drinks
Chipotle Now Delivers — But, It’ll Cost You
If a .50 cent hike in beef Chipotle menu items didn't scare you, how about adding $20 to your burrito order? Okay, yikes, that is scary! But,&nbs
by
Elettra Wiedemann
Food & Drinks
Why Chipotle’s Prices Going Up Is Actually A Great Thing
I know we're all a little bummed to hear that Chipotle will probably be raising prices on their steak and barbacoa burritos. However, because I am a t
by
Elettra Wiedemann
Food & Drinks
Your Fave Trader Joe’s Chicken Sausage Just Got Recalled
Usually, food recalls feel very far away because they're not necessarily products that I purchase. However, with today’s big recall of Al F
by
Elettra Wiedemann
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Food & Drinks
Munch Your Way To A Totally Groovy 4/20
It's 4/20! Everyone is buzzing about pot today, and there's a fairly good chance that some people you pass on the street will be s
by
Elettra Wiedemann
Food & Drinks
If You Like French Toast, These Recipes Are A Must
When the weekend rolls around, there's nothing better than sleeping in, lazing, and having breakfast in your PJs. And, while French toast has always b
by
Elettra Wiedemann
Food & Drinks
You Won’t Believe Which Celeb De Niro Was Once A Waiter For
Robert De Niro may be a two-time Oscar-winner with a long list of acting and producing credits and a highly acclaimed international film festival, but
by
Elettra Wiedemann
Food & Drinks
Best Day Ever: Free Cones From Ben & Jerry’s
Okay guys, time to get your running shoes on. No, no, not for a late morning workout, but to run to a local Ben & Jerry's ice cream shop and pick
by
Elettra Wiedemann
foodiversity
Level VI: The Frittata Master Class
You've mastered scrambled eggs and conquered the poach. Now, you're ready to start riffing on your own. When it comes to making frittata, almost
by
Elettra Wiedemann
foodiversity
Level V: Pro-Worthy Poached Eggs
When it comes to eggs, the poached variety tend to cause the most anxiety for home cooks. But, we are going to conquer this recipe, people! Again
by
Elettra Wiedemann
foodiversity
Level IV: Classic Egg Salad
We've seen a lot of fancy egg salad recipes around, but you know what we say: If it ain't broke, don't mix it! This simple egg salad recipe
by
Elettra Wiedemann
foodiversity
Level III: Wondrous, Hard-Boiled Eggs
Hard-boiled eggs are great to make in bulk, because they're incredibly versatile and hold up well. You can eat them right away; you can store them in
by
Elettra Wiedemann
Food & Drinks
Bye-Bye, Freeze-Dried Miso Soup — We Won’t Miss You
To me, miso soup has always felt impossible to make at home. This was partly due to intimidation (Japanese ingredients are so intense!), but also
by
Elettra Wiedemann
Food & Drinks
Master These 6 Recipes And Call Yourself An Egg Pro
So, you love eggs (we do, too!). Maybe they're the only dish you can competently make. Or, maybe you're a pro and just need some fresh ideas. Wel
by
Elettra Wiedemann
foodiversity
Level II: 5-Minute Fried Eggs
The secret to a good fried egg is to not bother it — at all. Once you've put the raw egg into a hot pan, just leave it alone. Set a timer for th
by
Elettra Wiedemann
foodiversity
Level I: Super-Easy Scrambled Eggs
As Maria from The Sound of Music sang, “Let's start from the very beginning. A very good place to start!” When it comes to egg cookery, sc
by
Elettra Wiedemann
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