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Elettra Wiedemann
Food & Drinks
The Homemade Kimchi Recipe You’ve Been Waiting For
Elettra Wiedemann
Apr 3, 2015
Food & Drinks
The Best Way To Use Peanut Butter & Jelly EVER
Elettra Wiedemann
Apr 2, 2015
Food & Drinks
10 Great Foods For When You Just Need To Eat Your Emotions
Elettra Wiedemann
Apr 1, 2015
Food & Drinks
We’re Going To Make Beautiful Food Together!
In October 2014, I received an email from Refinery29's Editor-in-Chief, Christene Barberich, asking me to come in for a meeting.&n
by
Elettra Wiedemann
Food & Drinks
The Amazing Woman Behind Disney World’s New Restaurant
Thanks to Erin McKenna, the celiacs, vegans, and nut and dairy allergic people of the world can enjoy baked goods like donuts, focaccia, sandwich
by
Elettra Wiedemann
Food & Drinks
Update: Bieber & Kanye Are Getting Bags Of Dicks For April Fools&...
Update: To the surprise of no one, shipping someone a bag of dicks is going viral on the eve of April Fools' Day. More than 5,000 customers have
by
Elettra Wiedemann
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Food & Drinks
The Major Added Benefit Of Eating This Fish
Carnivores and pescetarians of the world, this article is for you: Normally, you are told that your diet choices are decimating fish populations and killin
by
Elettra Wiedemann
Food & Drinks
This Cocktail Has Beer As A Main Ingredient
The first time I heard that there were cocktails with beer as a main ingredient, I was like, “Ew, no way, and no thanks!” It just seems like be
by
Elettra Wiedemann
Home
The Most Bizarre Gift You Could Give Today
It’s rare that an email makes me laugh out loud, but the person who wrote the pitch for the Ninja Gnome must be a comedian. What is this product
by
Elettra Wiedemann
Food & Drinks
Taco Bell’s Attack On McDonald’s Is Literally Terrifying
I feel like everyone, except maybe McDonald’s, knows that Ronald McDonald is totally creepy, and the stuff of children’s nightma
by
Elettra Wiedemann
Food & Drinks
Cleaning Tricks Have Never Been So Catchy
I don’t really have much to say about Martha Stewart rapping about the many uses of baking soda in the video below, except that it made my day. Also,
by
Elettra Wiedemann
Food & Drinks
2 Big Companies Merged Today — Here’s Why YOU Care
Today it was announced that Heinz and Kraft have merged to produce one giant food company, The Kraft-Heinz Company. (Is anyone else bummed they didn’t ch
by
Elettra Wiedemann
Food & Drinks
Four Words: Jägermeister Root Beer Float
Making a cocktail at home can be a real pain, don't you agree? I mean, there are always five different little splashes of this, or dashes of that. Too
by
Elettra Wiedemann
Food & Drinks
The Ultimate French-Girl Treat In Only 3 Ingredients
Expanding on the genius ways we can use canned biscuits, I'd like to share this recipe for three-ingredient beignets. In case you're no
by
Elettra Wiedemann
Food & Drinks
It’s Officially Spring & You Deserve A Free Macaron
Even though it is snowing today (BOOOOO!), it is also officially the first day of spring. Congratulations, New Yorkers: You have survived an
by
Elettra Wiedemann
Living
Inexpensive Wine May Be Damaging Your Body
Scary alert: Yesterday a class action lawsuit was filed in the California Superior Court claiming that dozens of well-kn
by
Elettra Wiedemann
Food & Drinks
Glow In The Dark Ice Cream, Anyone?
Three separate ice cream emails came to me today, and I felt it was a good opportunity to bundle them into one post, because obviously anything having
by
Elettra Wiedemann
Food & Drinks
PSA: Dairy Queen Is Giving Out Free Cones Today
Bummed it's Monday again? Don't be! Today, Dairy Queen will be giving out free 5-ounce vanilla soft-serve cones, because they love you! Well,
by
Elettra Wiedemann
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Food & Drinks
Behold, A Healthy Version Of The Shamrock Shake
After a good workout, I usually need to consume something that is healthy and fast. When I saw this Shamrock Smoothie on V-Lish, I knew it was th
by
Elettra Wiedemann
Food & Drinks
Decadence In A Dish For Saint Patrick’s Day
I am all for festive food, but is it just me or does St. Paddy’s Day always seem a little…green? As I reviewed the Saint Patrick's Day&nd
by
Elettra Wiedemann
Food & Drinks
5 Incredible Pies To Celebrate Pi Day
by
Elettra Wiedemann
Food & Drinks
Today Is A Very Important Day
This pie crust recipe comes from my dear friend Melanie Reardon, and it was developed over three generations of her family — so you know it&rsqu
by
Elettra Wiedemann
Food & Drinks
Powdered Alcohol — Coming To A Store Near You
It's official: The freeze-dried alcohol product known as Palcohol was just given the green light by the Alcohol and Tobacco Trade and Tax Bureau (TTB)
by
Elettra Wiedemann
Food & Drinks
Would This Scent Of Mom’s Cooking Make You Feel Happy Or Sad?
Recently, I received a pitch from Air Wick for its new scent, Mom’s Baking. According to the brand, this fragrance has “three distinct fra
by
Elettra Wiedemann
Food & Drinks
This Chili Is Delicious — But It Might Also Be Sexist
“Can a recipe or a plate of food have a gender?” I found myself pondering this very question as I read a “macho recipe” for ch
by
Elettra Wiedemann
Food & Drinks
You’re Getting
Different
Girl Scout Cookies Than O...
I consider myself an expert on Girl Scout Cookies, as I have been enjoying them for almost 30 years. But, yesterday the LA Times shattered my illusions of
by
Elettra Wiedemann
Food & Drinks
The Easiest Way To Make Pizza —Right Now
I always love
BuzzFeed Food
for fun, easy recipes, but their pizza muffins might be some of their finest work to
by
Elettra Wiedemann
Food & Drinks
Bad News For Meat Lovers
Big news just came out today for anyone who eats (i.e., everyone): The Dietary Guidelines Advisory Committee (DGAC) made a historic shift to
by
Elettra Wiedemann
Food & Drinks
How Is Your A.M. Coffee Related To Women’s History?
March is Women’s History Month (hurray!), and as a bona fide caffeine addict, I feel it is my duty to elevate and celebrate Melitta Bentz &
by
Elettra Wiedemann
Food & Drinks
Guess What We Found In These Prize-Winning Pancakes!
Question: Is it sacrilegious for a food editor to tout a recipe requiring instant rice? I mean, as far as I'm concerned, nothing (with perhaps the exc
by
Elettra Wiedemann
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