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[UPDATE: This story was originally published on April 5.]
When our stomachs start to growl, we’re all for taking insider-food tips from friends, family — heck, even strangers on Yelp. But, then we had this crazy idea and thought, “Why not seek grub guidance from the city’s literal tastemakers?” With that in mind, we spoke to ten S.F. superstar chefs and grilled them on their favorite local dishes.
When our stomachs start to growl, we’re all for taking insider-food tips from friends, family — heck, even strangers on Yelp. But, then we had this crazy idea and thought, “Why not seek grub guidance from the city’s literal tastemakers?” With that in mind, we spoke to ten S.F. superstar chefs and grilled them on their favorite local dishes.
From Foreign Cinema’s Gayle Pirie and her favorite baked-oyster plate, to Craftsman and Wolves’ William Werner and his coveted onion rings, this roundup will drive you wild with must-have-now cravings. Find out what the ultimate insiders are chowing down on once those aprons are hung up, and put those tummy rumbles to rest!
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